Skip to content

Chef's wife diary

she strives to do it all

Menu
  • About
  • Journal
  • Food Diary
  • Art Portfolio
    • Digital Illustration
    • Pen and Ink
Menu

Reigniting cultural values.

Posted on July 20, 2020November 20, 2021 by chefswifediary

Three months prior to landing on a far-away foreign soil, I was talked into revisiting Hofstede’s cultural dimensions theory, a framework for cross-cultural communication developed by Geert Hofstede.

Being a pragmatic person, I’ve long cold-stored learning from University days. Not out of disrespecting theories founded by masterly professor, more because I failed in connecting theories learned with reality in the early years. It makes sense considering there was no internship opportunity at the age when I was exposed to this theory. The impact of globalisation and cross-cultural learning exchanges over the years have in fact led me to the appreciation of cultural dimensions theory.

At times, there are just no other ways in better explaining why people behave the way they do in a society.

Coming from Asia where collectivism matters, I was utterly shocked by the limited number of meetings in the West. Moreover, meetings are kept short, straight-to-point involving specific stakeholders, and less emotional. Colleagues are casual, transparent, and trusting. Individualistic in nature, many respect privacy, and having some space is necessary. Hence, lunch is usually a good me-time to unwind. Truth to be told, I am pleased with the amount of time saved for other projects today than sitting in long stretched meetings in the past. Punctuality, a cultural value mostly appreciated by Northern Asian region, is also highly valued by the Northern European region, Scandinavian countries to be specific. Having said that, whereas I have seen people clocked in and out of office punctually in Sweden, Japanese for instance, feel stressful to leave work premises earlier than anyone else – Similar to a certain degree with some differences.

In Asia, lunch is a popular topic among colleagues and worthy to discuss about, an agenda in getting people together. People collectively discuss about where to go, what to eat, and with whom. In fact, lunch booking on a work calendar is necessary at times. Comparatively, Asians are less transparent and can be rather emotional. Less trusting in nature coming from emerging countries where lack of regulatory enforcement available in protecting people. Lunch break can be seen as interval to discuss hidden feelings and job dissatisfaction with trusted peers. High maintenance for managers to keep employees happy for sure, but essential in getting into employees’ head. Sometimes, yes can mean no. More all why long meetings exist, just to get everyone agrees and commits on the same page!

“When in Rome, live as the Romans do; when elsewhere, live as they live elsewhere.” – Saint Ambrose

How interesting to see the best and worst of both worlds.

Adapting different ways to doing things, these experiences test my agility and made me see the world in different lenses that I would not have seen otherwise. Having a meaningful profession is key. The cultural diversity aspect is what I find most fascinating, enjoy exploring, and the one that adds spice to everything I do.

Signing off, observation is an essence to learning. What is your observation? Tell me.

Photo by Headway

Share this:

  • Click to share on Facebook (Opens in new window) Facebook
  • Click to share on Pinterest (Opens in new window) Pinterest
  • Click to email a link to a friend (Opens in new window) Email

Like this:

Like Loading...
Category: Reflection

2 thoughts on “Reigniting cultural values.”

  1. musanjufu benjamin kavubu says:
    July 20, 2020 at 4:43 pm

    This is informative, have been in an office environment before for 2 and a half years, and in Uganda, we do the opposite, meetings can take half a day for no big reason. Lunch is a luxury

    Loading...
    Reply
    1. Frames of Life Blog says:
      July 20, 2020 at 4:53 pm

      It’s good to hear from you. From your comment, Uganda is quite similar to Asia.

      Loading...
      Reply

Leave a ReplyCancel reply

Frames of Life Blog About
Corporate servant by day, blogger by night, a mommy always. Married to a chef—I love food, he brings it to life. A self-taught artist, I reflect and write about how I strive to do it all.
  • Food Diary
  • Motherhood
  • Reality
  • Reflection
  • Thoughts
Loading

Follow Chef's Wife Diary on WordPress.com

  1. September is the month of transition. — Chef's wife diary on It’s time to step up.September 22, 2025

    […] with a new routine to juggle alongside existing second-born nursery. I am wrecked. Since the day I stepped up…

  2. It’s time to step up. — Chef's wife diary on Can mothers have it all?September 3, 2025

    […] achieving greater ambition in professional life is no longer a dream. It is here and now. “Can mothers have…

  3. Stepping down to step up. — Chef's wife diary on My new rhythm of life.May 30, 2025

    […] returning to workforce in September last year, it has been a rocky journey. On top of feeling like an…

  4. What to do when you are losing your readers? — Chef's wife diary on Procrastination.May 19, 2025

    […] good use. Whenever I’m in the right mood to write, nothing comes through my mind. Instead, I procrastinate thinking…

  5. Procrastination. — Chef's wife diary on Keep striving.May 4, 2025

    […] provide a clearer picture, leading to a purposeful outcome or idea. Instead, I let them wander. Striving for perfectionism,…

Blog Stats

  • 17,274 hits

Privacy Policy

© 2025 Chef's wife diary | Powered by Minimalist Blog WordPress Theme
%d