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Author: chefswifediary

Corporate servant at day, blogger at night, mommy every day, chef's wife for life. A self-taught artist, I reflect and write about my life experiences and explore art inspired by nature.
an award winning story

An award-winning story.

Posted on February 28, 2023April 21, 2025 by chefswifediary

When was the last time you did something that scared you? I did it last week. The Chartered Management Institute announced that the application for Chartered Manager of the Year is now open. My first thought was to apply. Then, I had this little negotiator in my head that said, “Do you have what it…

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apprenticeship

Apprenticeship or Degree?

Posted on February 13, 2023April 21, 2025 by chefswifediary

Last week, I attended the CMI Apprenticeships event organised by the Chartered Management Institute. It is an eye-opener event learning from stories of inspiring key note speakers namely HRH The Countess of Wessex, MP Gillian Keegan, and Dame Sharon White. There was a panel of successful apprentices who came a long way and shared their…

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classroom learning

I am overqualified.

Posted on February 9, 2023February 8, 2023 by chefswifediary

For second year in a row, I applied for a placement in ILM leadership and management training courses via my organisation but failed. First year was due to visa and funding limitation and now because I am overqualified. Overqualified? Why was I not told in the first year itself? Some would say, who cares? –…

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all is well

All is well.

Posted on February 2, 2023February 2, 2023 by chefswifediary

Here we are at the beginning of February. How is it like for you so far? I started the year with ‘all is well‘ motto. After all, this is what we strive to achieve everyday. With Chinese New Year celebration in January, kick-starting the year with a positive note means even more. Missing this celebration…

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2023

First week of 2023.

Posted on January 5, 2023July 12, 2024 by chefswifediary

I am in two minds about reflecting 2022. In the end, I gave up indecisiveness and decided to reflect anyway. Besides, how many chances do we have to write something meaningful in the first week of 2023? First week of 2023 is not here to stay. 2023 is a new beginning just as every other…

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start writing again

Start writing again.

Posted on December 12, 2022April 21, 2025 by chefswifediary

Is it time for self reflection yet? Initially, I am so over about doing self-reflection. Motherhood got me stuck in a daily set of routine that I turned self-reflection into thoughts that touch and go from my mind. Honestly, I have a lot to say. Just couldn’t find the time to write them all. Oh,…

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Career after maternity leave.

Posted on October 20, 2022April 21, 2025 by chefswifediary

Two months since my last post. To track how often I write these days is more dreadful than measuring the gap in between posts. Indeed, I am trying my very best to regain my career momentum amidst juggling motherhood. Career after maternity leave, here’s the ugly truth. I re-joined workforce in March this year after…

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Writing fiasco.

Posted on August 18, 2022April 21, 2025 by chefswifediary

With little devil in my head, these phrases: “you are not good enough“, “no one is going to read your work“, and “maybe you should just stop writing for good” constantly haunt me. So frequent that I really want to quit and shut my blog down. Less of a hassle, I would then be set…

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An employee’s perspective.

Posted on July 29, 2022August 2, 2022 by chefswifediary

Increasingly, mergers and acquisitions are becoming more common in this part of the world, especially post pandemic. Small companies got swallowed, big companies are merging to raise more equity in the long run. What does it mean for people within those companies? People like me, does an employee’s perspective matter? We first heard the news…

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heatwave, temperature

Human-fever temperature.

Posted on July 19, 2022July 19, 2022 by chefswifediary

Heatwave started yesterday in the UK. Today is probably the hottest day of the week. One degree to 40, human-fever temperature. This is my third experience going through feverish weather. First was back in 2004 when Adelaide’s summer was at 42 degrees. I cannot imagine how Australia can pull through feverish Christmas end of this…

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Frames of Life Blog About
Corporate servant by day, blogger by night, a mommy always. Married to a chef—I love food, he brings it to life. A self-taught artist, I reflect and write about how I strive to do it all.
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    […] achieving greater ambition in professional life is no longer a dream. It is here and now. “Can mothers have…

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    […] returning to workforce in September last year, it has been a rocky journey. On top of feeling like an…

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    […] good use. Whenever I’m in the right mood to write, nothing comes through my mind. Instead, I procrastinate thinking…

  5. Procrastination. — Chef's wife diary on Keep striving.May 4, 2025

    […] provide a clearer picture, leading to a purposeful outcome or idea. Instead, I let them wander. Striving for perfectionism,…

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