she strives to do it all
Joint collaboration with Mr. Chef Serves: 2 Difficulty: 2/5 Calories (Including 60g buckwheat – raw weight per person): 453 Ingredients 2 Fish fillets of your choice (I used sea bream) 50g Carrots – peeled & sliced 70g Leeks – sliced 70g Red onions – peeled & sliced (half an onion) 50g Celery…
Joint collaboration with Mr. Chef Today was a clearing out of what we had left in the chiller and seeing as we haven’t been eating pasta so much on the diet, we thought why not. Not only is it wholesome and filling but this is extremely healthy too. Coming in at under 600 calories it…
Joint collaboration with Mr. Chef “Being on a diet isn’t easy.” This is all what we thought. No fried food, salad everyday, and definitely no cake. Wrong! This cake that we are about to share ticks all the boxes and believe it, it is only 231 calories per portion. Gluten free and full of sirt-rich foods…
Lake rippled just as cloud splattered, the sun has just made everything better. Photo by chefswifediary
It has been two weeks since my last post on Sirtfood journey begins. You might be thinking if my motivation of shredding 3kg still hooks. No doubt, it’s easy to share any remedy almost immediately just like any other bloggers. The question is, does “sirtfood” really works and deserves our commitment? Mr. Chef and I…
We do many things out of subconscious mind. Perhaps they are habits that we’re accustomed to and difficult to pass over. Perhaps they made us feel belonged to part of something bigger. We make decisions everyday. By and large, light decisions such as ‘latte, please‘ are subconscious and easy to decide with a blink of…
Photo by chefswifediary “If you plant the right seeds, tomorrow will be better.” – Ben Vereen
“The world is a book and those who do not travel read only a page.” – Saint Augustine I couldn’t agree more. Rewinding back to college years when studying was like a chore. Back then, internship was still in the making and not widely encouraged by institutions in Malaysia. In fact, a 50/50 split of…
Lockdown journey has been quite a tricky one. Coming to three months now from #socialdistanding to #stayalert, public is advised to continue working from home and only travel when needed. Whilst some have learned to multitask, juggled between working and home-caring kids, many have taken the opportunity to learn new skills and explore mini adventures…
Since February 2020 when lockdown was about to begin, many were caught up in panic buy of sanitizers, face masks, gloves, cleaning detergents and not forgetting, the infamous toilet rolls tug of war across the world. The hoarding of food supply had also left many wondered if food has its expiry date. Was it a…